Hand Made Beef and onion pie
Traditional Mince Beef and Onion
Slow-roasted Cowobbee Farm Red Angus beef, roast garlic and white onion purée, cinnamon, black and white pepper and Bovril gravy
Slow-roasted Cowobbee Farm Red Angus beef, roast garlic and white onion purée, cinnamon, black and white pepper and Bovril gravy
Broomfields all-butter pastry pies are handcrafted by Ryan Broomfield using the finest Australian ingredients from farmers, producers and market stallholders to create unique flavour combinations inspired by Australia and his British roots. Ryan follows paddock to plate principles and only uses outdoor raised, pastured and free-range meat from certified organic and certified biodynamic farms in NSW.
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