Viande Des Grissons
A Swiss air dried beef that originates from Grison, north west of Switzerland, traditionally used in fondue, sliced super fine as a beef prosciutto, salted, cured and air dried.
More from this collection
A Swiss air dried beef that originates from Grison, north west of Switzerland, traditionally used in fondue, sliced super fine as a beef prosciutto, salted, cured and air dried.
