Pasture Fed Free Range Lamb Shoulder (Bone In)

Pasture Fed Free Range Lamb Shoulder (Bone In)

Beautiful, perfect pulled lamb.  Slow cook and pop the bone out once finished.  Cook at 150 degrees for a minimum of three hours.  Cook with a good quality stock with some fresh herbs, making sure you seal the tray.  Make a reduction with the juices left over in the pan.  If you have any leftovers it’s fabulous for tacos, or a lamb raggu.

 

$55
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